OFYR Cooking Workshop

ACOOLA invites you to experience the magic of cooking with an OFYR at our exclusive cooking workshops.

 

If you ́re interested in buying an OFYR but want to experiment with cooking on this new and exciting cooking method, our workshops are perfect for you.

 

Try the OFYR yourself by taking a place at one of our workshops, where a Belgian chef will guide you through the process of cooking on an OFYR. You will help create 6 courses from appetizers through to a dessert, all prepared on the OFYR.

Places are limited, so book NOW!

 

The Dates & Facts

The Dates:

Tuesday 29nd August, 18h-22h

Tuesday 12th September,  18h-22h

November & December: to be confirmed

 

The Location:

ACOOLA Showroom, San Pedro - Marbella

or ACOOLA Showflat, Estepona

 

The Cost:

€60 PP + optional pairing wines €15 PP

Places are limited! Book now to avoid disappointment.

 

The Menu:

5 courses from appetizers through desserts, click here to see the menu

 

Book your place

Meet the Chef

Belgium Chef Peter Staes

 

Belgium chef Peter Staes will be on hand to demonstrate cooking on the OFYR. Peter has extensive experience cooking at his pop-up restaurants around the Costa del Sol and wider Europe. Fluent in Dutch, French, English and Spanish, he is able to communicate and share his knowledge with groups in a relaxed setting. Catering to kitchen novices to cooking enthusiasts, Peter brings his passion for fresh ingredients and Andalusian inspired menus. 

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