ACOOLA invites you to experience the magic of cooking with an OFYR at our exclusive cooking workshops.
If you ́re interested in buying an OFYR but want to experiment with cooking on this new and exciting cooking method, our workshops are perfect for you.
Try the OFYR yourself by taking a place at one of our workshops, where a Belgian chef will guide you through the process of cooking on an OFYR. You will help create 6 courses from appetizers through to a dessert, all prepared on the OFYR.
Places are limited, so book NOW!
Tuesday 29nd August, 18h-22h
Tuesday 12th September, 18h-22h
November & December: to be confirmed
ACOOLA Showroom, San Pedro - Marbella
or ACOOLA Showflat, Estepona
€60 PP + optional pairing wines €15 PP
Places are limited! Book now to avoid disappointment.
5 courses from appetizers through desserts, click here to see the menu
Belgium Chef Peter Staes
Belgium chef Peter Staes will be on hand to demonstrate cooking on the OFYR. Peter has extensive experience cooking at his pop-up restaurants around the Costa del Sol and wider Europe. Fluent in Dutch, French, English and Spanish, he is able to communicate and share his knowledge with groups in a relaxed setting. Catering to kitchen novices to cooking enthusiasts, Peter brings his passion for fresh ingredients and Andalusian inspired menus.