THE ART OF OUTDOOR COOKING
OFYR a brand new way of outdoor cooking, boasting a unique design and incredible versatility
The OFYR is a full cooking system designed to bring delicious food, warmth and entertainment to your garden or terrace.
The cone shaped fire bowl has a flat, wide rim which works as a cooking surface. Heat radiates from the wood fire in the centre and quickly heats up the hotplate, enabling you to cook at different temperatures on a single surface.
A grill can be placed on top of the cone to allow for the cooking of any kind of recipe.
The base and cone are made of corten steel, creating a rustic eye catching art piece to be used for years to come.
smart & sophisticated
matt black heatresistant coated Corten steel
available in 85 or 100 cm ∅
OFYR Wood Storage
OFYR Oil Can
OFYR Leather Apron
OFYR Cedar Wood Planks
OFYR Wood Bag
the purest expression of OFYR
unique design in corten steel
versatile cooking possibilities
all-in-one unit combining unbeatable style and functionality in a compact design
solid wood chopping board and a handy accessories tray durable corten steel wood storage
water proof tissue optional
"The OFYR is a wonderful cooking concept and we´ve loved enjoying it with friends! Our garden just became a cozy outdoor restaurant. Together we have been making all kinds of meals, from vegetables to meat it can all be cooked on the OFYR. Plus ACOOLA delivered it to our door, which took out the headache of transportation logistics.
all the style and simplicity of OFYR
with added convenience of built-in wood storage.
looks fantastic alone or combined with the Butcher Block
ACOOLA invites you to experience the magic of cooking with an OFYR at our exclusive cooking workshops. If you´re interested in buying an OFYR but want to experiment with cooking on this new and exciting cooking method, our exclusive workshops are perfect for you.
Try the OFYR yourself by taking a place at one of our workshops, where a Belgian chef will guide you through the process of cooking on an OFYR. You will help create 6 courses from appetizers through to a dessert, all prepared on the OFYR.